Baked French Onion Soup |
$7 | ||
New England Clam Chowder |
$6 | ||
Jumbo Shrimp Cocktail |
$14 | ||
Oysters on the Half Shell |
$14 | ||
Clams on the Half Shell |
$10 | ||
Spinach Artichoke Dip |
$8 | ||
Sesame Seared Ahi Tuna |
$13 | ||
Baked Clams Casino |
$10 | ||
Maine Crab Cake |
$12 | ||
Nova Scotia Smoked Salmon |
$12 | ||
Baked Stuffed Mushroom Caps |
$7 | ||
Prime Rib |
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| 10oz | $17 | ||
| 16oz | $25 | ||
Grilled Filet Mignon |
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| 7oz | $25 | ||
| 12oz | $38 | ||
Wet Aged New York Sirloin Steak: 14oz |
$32 | ||
Bone in All Natural Dry Aged Sirloin Stake, Fennel Peppercorn Crust, Gorgonzola Butter (18oz) |
$35 | ||
Dry Aged Ribeye Chop: 18oz |
$34 | ||
Dry Aged Porterhouse Steak: 22oz |
$40 | ||
Prime Hanger Steak with Carmelized Onion |
$24 | ||
Steak Teriyaki: 10oz |
$24 | ||
Domestic Grilled Lamb Chops |
$24 | ||
Grilled Pork Chop with Apple Chutney |
$18 | ||
Grilled Chicken Teriyaki |
$16 | ||
BBQ Baby Back Ribs |
$24 | ||
Steamed Maine Lobster market price |
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Alaskan King Crab Legs market price |
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Grilled Filet of Salmon |
$19 | ||
Grilled Center Cut Swordfish |
$24 | ||
Baked Stuffed Jumbo Shrimp |
$24 | ||
Baked Sea Scallops |
$24 | ||
| Twin Lobster Tails | $36 | ||
| Crab Cakes | $24 | ||
Add a ½ pound of crab legs to any entrée |
$15 | ||
Add a 6oz baked lobster tail to any entrée |
$18 | ||
Add baked stuffed shrimp to any entrée |
$12 | ||
Add crab cakes to any entrée |
$12 | ||
Add scallops to any entrée |
$12 | ||
Sam’s Meatloaf |
$15 | ||
Beef Stew |
$14 | ||
Shepherd's Pie |
$14 | ||
Baked Mac and Cheese |
$14 | ||
Penne Pasta with Vodka Sauce |
$14 | ||
Grilled Chicken Teriyaki |
$16 | ||
All you can eat Salad Bar |
$13 | ||
Steamed Asparagus or Broccoli |
$6 | ||
| Sautéed Mushrooms or Onions | $6 | ||
Creamed Spinach |
$6 | ||
| Sautéed Onions & Mushrooms | $6 | ||
Butternut Squash |
$6 | ||
| Steamed Hot Dog (served with potato chips) | |||
| Grilled Hamburger (served with potato chips) | |||
| Chicken Fingers (served with potato chips) | |||
| Petite Prime Rib (served with potato chips) | |||
| Salad Bar (all you can eat) | |||
| Pasta with Red Sauce | |||
| 1/2 Rack of BBQ Baby Back Ribs (served with baked potato or rice) | |||
| Come in April 5th until June 1st at 5-6P.M. for Early Bird Dinners! (excludes Mother's Day) |
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| Come in every Wednesday from April 7th to May 26th for $10 Wednesdays: 10 special entrees to choose from for only $10.00 each! Serving 5:00 to closing |
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All Entrees include baked potato or rice pilaf along with our complete salad and bread bar. 18% gratuity will be added to parties of 8 or more and parties requesting separate checks. A $5 plate fee will be added when splitting a meal. We are not responsible for the outcome of meals ordered well done. The department of Health requires us to inform you "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. |
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